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Measuring individual differences in active smelling to evaluate products – The ENFAS-Instrument

Document Type

Article

Author

Koller, M.; Salzberger, T.; Floh, A.; Zauner, A.; Sääksjärvi, M.; Schifferstein, H.N.J.

Source

In: Food Quality and Preference. (Food Quality and Preference, August 2023, 110)

Subject

Language

English

ISSN

09503293

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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