학술논문
The effect of soluble soybean polysaccharide addition to permeate concentrate on lactose crystallisation, growth and recovery during lactose manufacturing
Document Type
Article
Author
Source
In: International Journal of Dairy Technology . (International Journal of Dairy Technology, May 2024, 77(2):510-517)
Subject
Language
English
ISSN
14710307
1364727X
1364727X