학술논문
Sustainable Co-Production of Xylanase, Cellulase, and Pectinase through Agroindustrial Residue Valorization Using Solid-State Fermentation: A Techno-Economic Assessment
Document Type
Article
Author
Source
In: Sustainability (Switzerland) . (Sustainability (Switzerland), February 2024, 16(4))
Subject
Language
English
ISSN
20711050