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A comparison of indigenous vegetable oils and their blends with optimal fatty acid ratio

Document Type

Article

Author

Yeasmin, M.S.; Chowdhury, T.A.; Rahman, M.M.; Rana, G.M.M.; Uddin, M.J.; Muzahid, A.A.; Barmon, J.; Ghos, B.C.; Ferdousi, L.; Saha, B.K.; Khan, M.S.

Source

In: Applied Food Research. (Applied Food Research, June 2024, 4(1))

Subject

Language

English

ISSN

27725022

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science Scopus Find it@PNU

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