학술논문
The Effect of Alginate-Based Edible Coating Enriched with Citric Acid and Ascorbic Acid on Texture, Appearance and Eating Quality of Apple Fresh-Cut
Document Type
Article
Source
In: International Journal of Fruit Science . (International Journal of Fruit Science, 2021, 21(1):40-51)
Subject
Language
English
ISSN
15538621
15538362
15538362