학술논문
Chemical and Sensory Evaluation of Balady Bread Supplemented with Watermelon Rinds Flour and its Anti-Hyperlipidemic Effect in Male Albina Rats
Document Type
Article
Source
In: Pakistan Journal of Biological Sciences . (Pakistan Journal of Biological Sciences, 2022, 25(11):993-1000)
Subject
Language
English
ISSN
18125735
10288880
10288880