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Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product

Document Type

Article

Author

Abi Khalil, R.; Abi Nakhoul, P.; Ayoub, M.-J.; Yvon, S.; Couderc, C.; Belahcen, L.; Jard, G.; Eutamène, H.; Tormo, H.; Sicard, D.; Bigey, F.; El Rammouz, R.

Source

In: Journal of Dairy Science. (Journal of Dairy Science, February 2023, 106(2):868-883)

Subject

Language

English

ISSN

15253198
00220302

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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