학술논문
Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage
Document Type
Article
Author
Source
In: European Journal of Nutrition . (European Journal of Nutrition, 1 June 2017, 56(4):1597-1607)
Subject
Language
English
ISSN
14366215
14366207
14366207