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Antimicrobial and antioxidant properties of the acetone extracts of the leaves of Lagenaria siceraria and Cucurbita pepo

Document Type

Article

Author

T, S.; S, I.; A, J.; A, R.

Source

In: Food Chemistry Advances. (Food Chemistry Advances, December 2023, 3)

Subject

Language

English

ISSN

2772753X

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Scopus Find it@PNU

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