학술논문
Quality Characteristics of Functional Yanggaeng Supplemented with Bamboo Leaf Powder
Document Type
Article
Author
Source
In: Journal of the Korean Society of Food Science and Nutrition . (Journal of the Korean Society of Food Science and Nutrition, September 2023, 52(9):879-885)
Subject
Language
English
ISSN
22885978
12263311
12263311