학술논문
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM
Document Type
Article
Author
Younes, M.; Aquilina, G.; Degen, G.; Engel, K.-H.; Fowler, P.; Frutos Fernandez, M.J.; Fürst, P.; Gundert-Remy, U.; Gürtler, R.; Husøy, T.; Manco, M.; Mennes, W.; Passamonti, S.; Moldeus, P.; Shah, R.; Waalkens-Berendsen, I.; Wright, M.; Barat Baviera, J.M.; Gott, D.; Herman, L.; Leblanc, J.-C.; Wölfle, D.; Entrena, J.A.; Consuelo, C.; Mech, A.; Multari, S.; Palaniappan, V.; Ruggeri, L.; Smeraldi, C.; Tard, A.; Castle, L.
Source
In: EFSA Journal . (EFSA Journal, December 2023, 21(12))
Subject
Language
English
ISSN
18314732