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Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

Document Type

Review

Author

Angulo-López, J.E.; Flores-Gallegos, A.C.; Ascacio-Valdes, J.A.; Contreras Esquivel, J.C.; Aguilar, C.N.; Torres-León, C.; Rúelas-Chácon, X.

Source

In: Foods. (Foods, January 2023, 12(1))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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