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Developing a descriptive sensory characterization of flour tortilla applying flash profile

Document Type

Article

Author

Rodríguez-Noriega, S.; Ruelas-Chacón, X.; Buenrostro-Figueroa, J.J.; Rebolloso-Padilla, O.N.; Corona-Flores, J.; Camposeco-Montejo, N.; Flores-Naveda, A.

Source

In: Foods. (Foods, July 2021, 10(7))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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