학술논문
Processing temperature effect on the chemical content of concentrated aguamiel syrups obtained from two different Agave species
Document Type
Article
Author
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, 1 June 2020, 14(3):1733-1743)
Subject
Language
English
ISSN
21934134
21934126
21934126