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Influence of berry ripeness on seed tannins extraction in wine

Document Type

Article

Author

Rousserie, P.; Lacampagne, S.; Vanbrabant, S.; Rabot, A.; Geny-Denis, L.

Source

In: Food Chemistry. (Food Chemistry, 15 June 2020, 315)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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