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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

Document Type

Article

Author

Morkore, T.; Larsson, T.; Hatlen, B.; Romarheim, O.H.; Ruyter, B.; Jiménez-Guerrero, R.; Bjerke, M.T.; Moreno, H.M.; Borderías, J.; Hellberg, H.; Lazado, C.C.; Krasnov, A.; Benitez-Santana, T.

Source

In: British Journal of Nutrition. (British Journal of Nutrition, 2020, 124(4):418-431)

Subject

Language

English

ISSN

14752662
00071145

Online Access

Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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