학술논문
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): Effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Document Type
Article
Author
Source
In: British Journal of Nutrition . (British Journal of Nutrition, 14 January 2017, 117(1):30-47)
Subject
Language
English
ISSN
14752662
00071145
00071145