학술논문
Production of gallic acid and relevant enzymes by Aspergillus niger and Aspergillus oryzae in solid-state fermentation of soybean hull and grape pomace
Document Type
Article
Source
In: Biomass Conversion and Biorefinery . (Biomass Conversion and Biorefinery, November 2023, 13(16):14939-14947)
Subject
Language
English
ISSN
21906823
21906815
21906815