학술논문
Multi-element Determination in Craft Chocolate with Different Cocoa Contents Using Ultrasound-Assisted Extraction and Dilute Acid as Sample Preparation
Document Type
Article
Source
In: Food Analytical Methods . (Food Analytical Methods, March 2024, 17(3):475-485)
Subject
Language
English
ISSN
1936976X
19369751
19369751