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Food groups, diet quality and colorectal cancer risk in the Basque Country

Document Type

Article

Author

Alegria-Lertxundi, I.; Arroyo-Izaga, M.; Aguirre, C.; Bujanda, L.; Fernández, F.J.; Polo, F.; Ordovás, J.M.; Etxezarraga, M.C.; Zabalza, I.; Larzabal, M.; Portillo, I.; De Pancorbo, M.M.; Rocandio, A.M.; Garcia-Etxebarria, K.

Source

In: World Journal of Gastroenterology. (World Journal of Gastroenterology, 28 July 2020, 26(28):4108-4125)

Subject

Language

English

ISSN

22192840
10079327

Online Access

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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