학술논문
Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese
Document Type
Article
Author
Source
In: Molecular Nutrition and Food Research . (Molecular Nutrition and Food Research, 1 April 2016, 60(4):935-948)
Subject
Language
English
ISSN
16134133
16134125
16134125