학술논문
Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota
Document Type
Article
Author
Source
In: Journal of Functional Foods . (Journal of Functional Foods, October 2023, 109)
Subject
Language
English
ISSN
17564646