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Effect of castration and vitamin e supplementation on carcass and meat quality of santa inês lambs

Document Type

Article

Author

Torres-Geraldo, A.; Sartori-Bueno, M.; Lopes-Dias-Da-costa, R.; Harada-Haguiwara, M.-M.; Regina-Cucatti, M.; Gomes-Da-silva, M.; Issakowicz, J.; Kocci-Sampaio, A.-C.; Eri-Yotsuyanagi, S.; Raquel-Quirino, C.

Source

In: Revista Colombiana de Ciencias Pecuarias. (Revista Colombiana de Ciencias Pecuarias, 2020, 33(2):96-109)

Subject

Language

English
Portuguese
Spanish; Castilian

ISSN

22562958
01200690

Online Access

EBSCOHost PDF Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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