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Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage

Document Type

Article

Author

Wang, T.; Liu, L.; Rakhmanova, A.; Wang, X.; Shan, Y.; Yi, Y.; Liu, B.; Zhou, Y.; Lü, X.

Source

In: Food Bioscience. (Food Bioscience, December 2020, 38)

Subject

Language

English

ISSN

22124306
22124292

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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