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Effect of solid-state fermentation on the protein quality and volatile profile of pea and navy bean protein isolates

Document Type

Article

Author

Khorsandi, A.; Shi, D.; Stone, A.K.; Tanaka, T.; Korber, D.R.; Nickerson, M.T.; Bhagwat, A.; Lu, Y.; Xu, C.; Das, P.P.; Polley, B.; Akhov, L.; Gerein, J.; Han, X.; Bhowmik, P.; Zaharia, L.; Rajagopalan, N.; House, J.D.

Source

In: Cereal Chemistry. (Cereal Chemistry, January/February 2024, 101(1):131-143)

Subject

Language

English

ISSN

19433638
00090352

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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