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Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver

Document Type

Article

Author

Osaili, T.M.; Cheikh Ismail, L.; Hasan, H.; Hashim, M.; Faris, M.A.E.; Radwan, H.; Naja, F.; Obaid, R.S.; Hasan, F.; Dhanasekaran, D.K.; Arasudeen, A.; Savvaidis, I.N.; Holley, R.

Source

In: Poultry Science. (Poultry Science, February 2024, 103(2))

Subject

Language

English

ISSN

15253171
00325791

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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