학술논문
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
Document Type
Article
Author
Morales-Berstein, F.; Goncalves-Soares, A.; Borges, M.C.; Richmond, R.C.; Richardson, T.G.; Davey Smith, G.; Relton, C.L.; Biessy, C.; Viallon, V.; Casagrande, C.; Hémon, B.; Kliemann, N.; Cairat, M.; Blanco Lopez, J.; Al Nahas, A.; Ferrari, P.; Gunter, M.; Huybrechts, I.; Radoï, L.; Mancini, F.; Chang, K.; Vamos, E.; Millett, C.; Rauber, F.; Bertazzi Levy, R.; Barbosa Cunha, D.; Jakszyn, P.; Agudo, A.; Vineis, P.; Masala, G.; Catalano, A.; Sonestedt, E.; Borné, Y.; Katzke, V.; Bajracharya, R.; Agnoli, C.; Guevara, M.; Huerta, J.M.; Sánchez, M.-J.; Heath, A.; Weiderpass, E.; Tjønneland, A.; Kyrø, C.; Schulze, M.B.; Skeie, G.; Lukic, M.; Braaten, T.; Brennan, P.
Source
In: European Journal of Nutrition . (European Journal of Nutrition, March 2024, 63(2):377-396)
Subject
Language
English
ISSN
14366215
14366207
14366207