학술논문

A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells
Document Type
Article
Source
In: Annals of Nutrition and Metabolism. (Annals of Nutrition and Metabolism, June 2011, 58(2):133-140)
Subject
Language
English
ISSN
02506807
14219697