학술논문
Antioxidant activity of an Mg(ii) compound containing ferulic acid as a chelator: potential application for active packaging and riboflavin stabilisation
Document Type
Article
Author
Source
In: Food and Function . (Food and Function, 29 December 2023, 15(3):1527-1538)
Subject
Language
English
ISSN
2042650X
20426496
20426496