학술논문

Structural Characterization of a Water-Soluble Polysaccharide from Lycium ruthenicum Murr. Fruits and Its Protective Effect on Ethanol-Induced Damage in GES-1 Cells
Document Type
Article
Source
In: Shipin Kexue/Food Science. (Shipin Kexue/Food Science, 15 May 2024, 45(9):109-115)
Subject
Language
English
Chinese
ISSN
10026630