학술논문
Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A roadmap to equity in academia
Document Type
Article
Author
Martin, S.L.; Cardel, M.I.; Carson, T.L.; Hill, J.O.; Stanley, T.; Grinspoon, S.; Stanford, F.C.; Steger, F.; Blackman Carr, L.T.; Ashby-Thompson, M.; Stewart, D.; Ard, J.; Rojas-Rodriguez, R.; Toribio, M.; Page-Wilson, G.; White, U.; Rowe, G.; Saint-Cyr, M.; Brookheart, R.; Fowler, L.A.; Twillman, G.; Price, F.; Stull, A.; Vega-Lopez, S.; Comuzzie, T.; Kotz, C.M.; Kazimierczuk, F.K.; Baskin, M.L.; Newton, R.; Greenberg, A.; Powe, C.E.; Gallagher, D.; Burk, D.H.; Epel, E.S.; MacLean, P.S.; Truesdale, K.P.; Reeds, D.N.; Schur, E.A.; Redmond, N.P.; Cushion, M.L.
Source
In: American Journal of Clinical Nutrition . (American Journal of Clinical Nutrition, April 2023, 117(4):659-671)
Subject
Language
English
ISSN
19383207
00029165
00029165