학술논문
Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract
Document Type
Article
Source
In: ACS Food Science and Technology . (ACS Food Science and Technology, 21 May 2021, 1(4):500-510)
Subject
Language
English
ISSN
26921944