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Modulation of Volatile Thiol Release during Fermentation of Red Musts by Wine Yeast

Document Type

Article

Author

Cordente, A.G.; Solomon, M.; Kulcsar, A.C.; Watson, F.; Pisaniello, L.; Schmidt, S.A.; Nandorfy, D.E.; Curtin, C.D.

Source

In: Processes. (Processes, March 2022, 10(3))

Subject

Language

English

ISSN

22279717

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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