학술논문
Cellulose Isolation from Tomato Pomace: Part II—Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules
Document Type
Article
Author
Source
In: Foods . (Foods, September 2023, 12(17))
Subject
Language
English
ISSN
23048158