학술논문
Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit (Mangifera indica L.)
Document Type
Article
Author
Source
In: New Zealand Journal of Crop and Horticultural Science . (New Zealand Journal of Crop and Horticultural Science, 2024, 52(4):383-408)
Subject
Language
English
ISSN
11758783
01140671
01140671