학술논문
Complex coacervation of pea albumin-pectin and ovalbumin-pectin assessed by isothermal titration calorimeter and turbidimetry
Document Type
Article
Author
Source
In: Journal of the Science of Food and Agriculture . (Journal of the Science of Food and Agriculture, February 2021, 101(3):1209-1217)
Subject
Language
English
ISSN
10970010
00225142
00225142