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FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products

Document Type

Article

Author

Matias, S.; Perez-Junkera, G.; Martínez, O.; Miranda, J.; Larretxi, I.; Churruca, I.; Simón, E.; Peña, L.; Bustamante, M.Á.

Source

In: Plant Foods for Human Nutrition. (Plant Foods for Human Nutrition, 2024)

Subject

Language

English

ISSN

15739104
09219668

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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