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Positive interactions between mycorrhizal fungi and bacteria are widespread and benefit plant growth

Document Type

Article

Author

Berrios, L.; Yeam, J.; Pellitier, P.T.; Peay, K.G.; Holm, L.; Robinson, W.; Chin, M.L.; Henkel, T.W.

Source

In: Current Biology. (Current Biology, 24 July 2023, 33(14):2878-2887.e4)

Subject

Language

English

ISSN

18790445
09609822

Online Access

Full Text (Cell Press) Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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