학술논문
Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation
Document Type
Article
Author
Source
In: European Food Research and Technology . (European Food Research and Technology, 1 November 2018, 244(11):1887-1895)
Subject
Language
English
ISSN
14382385
14382377
14382377