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Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

Document Type

Article

Author

Peñalva, R.; Martínez-López, A.L.; Irache, J.M.; Gamazo, C.; Vitas, A.I.; Gonzalez-Navarro, C.J.; González-Ferrero, C.; Virto-Resano, R.; Brotons-Canto, A.; Collantes, M.; Peñuelas, I.

Source

In: Food Hydrocolloids. (Food Hydrocolloids, March 2023, 136)

Subject

Language

English

ISSN

0268005X

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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