학술논문
Use of Lactobacillus paracasei isolated from whey for silver nanocomposite synthesis: Antiradical and antimicrobial properties against selected pathogens
Document Type
Article
Author
Source
In: Journal of Dairy Science . (Journal of Dairy Science, March 2021, 104(3):2480-2498)
Subject
Language
English
ISSN
15253198
00220302
00220302