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Evaluation of nutritional composition of flour residue of mangaba processing

Document Type

Article

Author

Vasconcelos, K.M.C.S.G.; Costa, J.G.; Pavão, J.M.S.J.; Fonseca, S.A.; Miranda, P.R.B.; Matos-Rocha, T.J.; Santos, A.F.; Freitas, J.D.; Sousa, J.S.; Melo, I.S.V.

Source

In: Brazilian Journal of Biology. (Brazilian Journal of Biology, 2023, 83)

Subject

Language

English
Portuguese

ISSN

16784375
15196984

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Scopus Find it@PNU

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