학술논문
Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger
Document Type
Article
Author
Source
In: International Journal of Food Microbiology . (International Journal of Food Microbiology, 16 July 2012, 157(3):375-383)
Subject
Language
English
ISSN
01681605
18793460
18793460