학술논문
Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac
Document Type
Article
Author
Source
In: Food Analytical Methods . (Food Analytical Methods, April 2022, 15(4):981-992)
Subject
Language
English
ISSN
1936976X
19369751
19369751