학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking

Document Type

Article

Author

Galluzzo, F.G.; Cammilleri, G.; Mannino, E.; Pantano, L.; Buscemi, M.D.; Messina, E.M.D.; Alfano, C.; Macaluso, A.; Ferrantelli, V.; Pulvirenti, A.; Calabrese, V.

Source

In: Foods. (Foods, January 2024, 13(2))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일