학술논문
Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen
Document Type
Article
Author
Source
In: Plant Foods for Human Nutrition . (Plant Foods for Human Nutrition, 15 March 2019, 74(1):135-140)
Subject
Language
English
ISSN
15739104
09219668
09219668