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Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment

Document Type

Article

Author

Daddiego, L.; Bianco, L.; Lopez, L.; Perrotta, G.; Capodicasa, C.; Dalmastri, C.; Daroda, L.; Del Fiore, A.; De Rossi, P.; Di Carli, M.; Donini, M.; Paganin, P.; Bevivino, A.; Carbone, F.; Mengoni, A.

Source

In: Journal of the Science of Food and Agriculture. (Journal of the Science of Food and Agriculture, 30 January 2018, 98(2):737-750)

Subject

Language

English

ISSN

10970010
00225142

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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