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Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production

Document Type

Article

Author

Păucean, A.; Kádár, C.B.; Rusu, I.E.; Man, S.; Chiș, M.S.; Pop, A.; Tanislav, A.E.; Mureșan, V.; Simon, E.; Vodnar, D.C.; Ranga, F.; Socaci, S.-A.; Vișan, V.-G.

Source

In: Foods. (Foods, November 2022, 11(22))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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