학술논문
Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage
Document Type
Article
Author
Source
In: Biointerface Research in Applied Chemistry . (Biointerface Research in Applied Chemistry, 15 June 2023, 13(3))
Subject
Language
English
ISSN
20695837