학술논문
Utilization of hazelnut oil oleogels for the preparation of milk couverture type compound chocolates: Composition, properties, and sensory evaluations
Document Type
Article
Author
Source
In: JAOCS, Journal of the American Oil Chemists' Society . (JAOCS, Journal of the American Oil Chemists' Society, 2024)
Subject
Language
English
ISSN
15589331
0003021X
0003021X